Corkscrew Braidout using DIY Eco Styler Custard |
When I discovered how well my little recipe for Eco Styler Custard worked for my wash n’ go, I never really thought of using it any other way. This was until I recently revisited my Corkscrew Braidout method for an easy no heat style. That’s when I decided it was time to put the custard to the test.
Normally when I do the braidout I start with stretched hair so that I’ll have more length and bounce. This means pulling my hair back and letting it airdry for one whole day before starting the braids. I just didn’t want to be bothered with all that this time so I did the style on damp hair right after I washed, conditioned and detangled.
I pretty much followed the same Corkscrew Braidout method I used in the video (link below). However, this time I decided to use Paul Mitchell’s The Conditioner for my leave-in. Then I applied the custard to each section of my hair before braiding and curling the ends. I didn’t worry about sealing my hair with oil because the custard mixture already has castor, coconut and grapeseed oil in it. I also switched to smaller grey perm rods because they give me more of a spiral effect than the medium size rollers.
The back |
I was really surprised with the results. My hair was very soft to the touch and moisturized. I’ve been wearing the style for three whole days without applying any other products. I haven’t seen any weird product build-up and it still feels pretty soft. I re-braided a few sections that started to look a little fuzzy at the end of day two. This was because I just slept on it as is one night. Otherwise, I’ve just been pineappling my hair at night to help keep the curls in tact.
Small grey rods to roll the ends vs. the larger pink rods both from Sally’s |
I’m really thinking about wearing my hair like this more often. I get to have the big, curly hair I love while keeping my hair stretched. The bonus is that my ends stay smooth which means fewer single strand knots. It’s a win, win if you ask me.
3 days later still lots of curls and softness |